Intense depth of colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Characterised by attractive tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. (75cl) Alc.14%. BLEND:Cabernet Sauvignon. Full bodied
Angus The Bull Cabernet Sauvignon, Victoria, Australia
£23.00Price