Joey Brown Soft Red, South East Australia

Red and black cherry, plum and blackcurrant pastilles on the nose and palate. Medium bodied with soft tannins and a baked plum finish. Enjoy with spaghetti Bolognese, pizza and duck or game. (Medium bodied)  (Grapes: Shiraz, CabSav, Merlot, Muscat Noir)  (Alc.13.5%) 75cl