Masi Brolo Campofiorin Oro, Veneto, Italy

Full bodied, Ripe, Rich (a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Corvina, Rondinella, Oseleta) (Alc.14%) 75cl

Tasting Notes

A rich, elegant and velvety red wine displaying intense aromas of ripe berries, black cherries, preserves, vanilla and subtle spice. The palate is full-bodied and concentrated, with layers of baked fruit, cocoa, soft tannins and well-integrated oak leading to a long, refined finish.

Food Pairing

Excellent with rich pasta dishes, mushroom risotto, grilled red meats, roast lamb, game dishes and mature cheeses.

Winemaking

A prestigious selection of Campofiorin produced using Masi's signature Appassimento-inspired double fermentation technique. Enhanced by the addition of the rare indigenous Oseleta grape and aged in small oak casks, resulting in greater complexity, structure and elegance.

Serving Temperature

Serve at 16-18°C.