Vinaida Sauvignon Blanc, Aegean Region, Turkey

VEGAN... It has a clear, bright yellow color. This wine has aromas of lemon, green apple, and sage. These flavors are more pronounced on the palate, with a full texture and mineral notes on the mid-palate, leading to a fully round finish. Recommended with fish, shellfish, and poultry.
The wine displays a refreshing balance between acidity and texture. Delicate citrus and herbal notes continue to develop as it opens in the glass. The finish remains clean, elegant, and pleasantly persistent.
(Dry, Mineral)
(Blend: Sauvignon Blanc)
(Alc: %) 75cl